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Joining I’m an Organizing Junkie for Menu Planning Monday for my second installment. This is kinda fun!
Monday – Roast with potatoes and carrots
Tuesday – BBQ sandwiches made with leftover roast and sweet potato fries
Wednesday – Grilled chicken salad with garlic bread
Thursday – Spaghetti and garden salad
Friday – Enchiladas with Pinto Beans
Saturday – Leftovers
Sunday – Eat out
Not a terribly exciting menu this week and nothing new, but I am not really feeling creative this week. I think it will just be a nice comfort food week.
2 sweet sentiments:
Mmm.. I think it all sounds really yummy. Especially the Grilled Chicken Salad and the the Enchiladas with Pinto Beans. Do you have recipes for those?
The Grilled Chicken salad is a chicken breast marinated in Italian dressing then barbequed. I just put it on top of a salad with greens, tomatoes, cucumbers, bell peppers, cheese and eggs. Kind of a chef-like salad.
Enchiladas are leftover chicken or roast rolled up in corn tortillas. I put them in a baking dish and cover with canned enchilada sauce and cheese. As for the pintos, I just make them using the package directions and I add a little salt, pepper and sometimes onion and jalapeno. Hope that helps. :)
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