Prepare this dish and while it is cooking come and enter my very first GIVEAWAY!
I made this casserole tonight from the good ole’ Betty Crocker cookbook but I made it my own. Here’s my version.
1 medium onion
1 red bell pepper
2 tsp cumin
1 c Pace picante
2 garlic cloves
1 can seasoned diced tomatoes (undrained)
1 can black beans drained and rinsed
1 can kidney beans drained and rinsed
2 cups cooked chicken (I used leftovers, Beef would work too)
12 corn tortillas
2+ cups of cheese
Garnish with chopped tomatoes, cilantro, onions, shredded lettuce, sliced olives and sour cream.
What to do:
Cook the first 6 ingredients in a large skillet for about 10 minutes.
Add the beans and chicken to the skillet and warm through.
Place 1/3 of the bean mixture in the bottom of a 3 quart casserole.
Top with 1/2 of the cheese.
Top with 6 of the tortillas.
Add another 1/3 of the bean mixture.
Top with the remaining tortillas.
Finish off with the remaining bean mixture and cheese on top.
Bake in a 350 degree oven for 30-35 minutes until everything is bubbly.
Garnish and enjoy!