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Tuesday, November 2, 2010

Burn your Recipes Giveaway

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I am so happy to be able to introduce you to Chef Todd Mohr! He has created an amazing DVD series called Burn Your Recipes. It is a three DVD set that includes a over sixty, 15-20 minute, cooking lessons. Perfect for busy mommas in the kitchen.

The first disc starts off with the basic tools that you need in your kitchen. It also includes food safety and lessons on the many ways to use a knife in the kitchen. By the end of the third disc I had learned not only fantastic, basics in the kitchen, but also a ton of core techniques that can be used to build my own recipes.

I have always though myself to be a competent cook. However, with this cooking series, I realized I had a lot to learn. I was able to learn in small lessons that I could fit in when I had time. I learned how to be more efficient in the kitchen. This has allowed me to cook tasty, healthier meals for my family using primarily fresh ingredients. It now takes me the same time to cook using fresh, unprocessed, foods as it did to open cans.

This cooking series goes way beyond just putting food together and teaches you how to function in the kitchen. From tools to terminology, Chef Mohr gives interesting and concise instruction to help you maximize your time and effectiveness in the kitchen.

In addition to the Burn Your Recipes DVD series, Chef Mohr has created additional instructional DVDs as well as Online Weekly Cooking Lessons on his website. Thanks to Chef Todd Mohr for providing me with a set of Burn Your Recipes DVDs to review. I am a better, more effective cook now!

And now for the really good news! You can WIN the Burn Your Recipes DVD set.

Here’s how to win:

Rules: Contest ends on November 11th at 12:00pm Pacific Time. Please leave a separate comment for each entry. I will choose the winner using Random.org and contact via email. I will also post the winner on my blog.

1. Mandatory entry. Check out all of his DVDs and leave a comment about which DVD you are most excited about.

2. Become a follower on Google.

3. Subscribe to my RSS feed.

4. Follow me on Twitter.

5. Tweet this contest and leave me a link. (this can be done once a day.)

6. Write a blog post about my giveaway and leave me a link. (this can be done once a day.)

7. “Like” me on Facebook

8. Follow me via Email.

Good luck to everyone!

30 sweet sentiments:

Chicken Recipes

Nice Post thanks for share.

Chef Todd Mohr

Hi Lisa!
I'm so excited to be giving away a DVD series to a lucky subscriber of Home Made Hodgepodge!

Written recipes won't teach you to cook any more than having sheet music will teach you to play piano.

The biggest frustration for the home cook isn't cooking, it's following the written recipe. Recipes have inherent flaws and variables that make them impossible to duplicate and always let you down.

When a recipe calls for "one onion, chopped", how big is this onion? When a recipe says "cook under medium heat", how do you define medium? And, worst of all is cooking by time. "Saute for 3-5 minutes" can mean raw or burned depending on the stove, pan, ingredient, etc...

Why is cooking the only art form that has a strict set of instructions? You'd never tell a painter to "paint with 1.7 ounces of green paint for 22 minutes, and you'll have a landscape". No, he'll use as much green paint for as long as he wants until the landscape is complete. This is how people should cook.

I've taught thousands of people to "Burn Your Recipes" and cook like a chef at home, with basic cooking methods and the ingredients you desire.

Concentrate on the basic cooking methods of saute, steaming, braising, roasting, grilling, poaching, simmering and you can create an infinate amount of recipes that a book will never tell you.

Birdie

I follow you on Twitter (EclecticBird)

Birdie

I am most excited about the Burn Your Recipes CDs but also think the French Food Finds looks interesting!

Birdie

http://twitter.com/#!/EclecticBird I tweeted! :D

Birdie

I'm a Google friend!

Cindy Watrous

I think the Burn Your Recipes DVDs are the most beneficial in my situation. As the wife to an aspiring chef who knows a lot more than most, and rarely, if ever, follows a recipe....this would be interesting to see how much he really knows before he starts culinary school next year.

Cindy Watrous

I follow on GFC.

Cindy Watrous

I subscribed via email.

Cindy Watrous

I subscribed via RSS.

Cindy Watrous

I follow on Twitter. (LEWatrous)

Cindy Watrous

I tweeted! http://twitter.com/LEWatrous/status/1106488504360960

Cindy Watrous

I "liked" you on FB!

Cindy Watrous

I blogged about the giveaway and linked back to it, here: http://www.itsfoodtastic.com/random/burn-your-recipes/

Cindy Watrous

I tweeted, again! http://twitter.com/LEWatrous/status/1699816652414976

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I'm excited to watch the "Burn Your Recipes" Cooking DVD Series

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blog follower
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blog post

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dt
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http://twitter.com/#!/gustosa11/status/1906717847719936
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Cindy Watrous

I tweeted, again! http://twitter.com/LEWatrous/status/2041994301931520

Cindy Watrous

I tweeted again! http://twitter.com/LEWatrous/status/2369191621427200

gustosa giveaways

dt
http://twitter.com/#!/gustosa11/status/2497787535036416
gustosagiveaways at ymail dot com

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dt
http://twitter.com/#!/gustosa11/status/2633158918934528
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Cindy Watrous

My final tweet: http://twitter.com/LEWatrous/status/2781316407889920

lewatrous at gmail dot com

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